

100% Mediterranean in every single bite
Cooking time
10 min
Declaration - Nutritional value
100 g | |
---|---|
Energy | 1547 kJ / 365 kcal |
Fat | 1,8 g |
of which saturated fatty acids | 0,4 g |
Carbohydrates | 75,0 g |
of which sugars | 2,8 g |
Proteins | 12,1 g |
Salt | 0,02 g |
100% Mediterranean in every single bite
10 min
100 g | |
---|---|
Energy | 1547 kJ / 365 kcal |
Fat | 1,8 g |
of which saturated fatty acids | 0,4 g |
Carbohydrates | 75,0 g |
of which sugars | 2,8 g |
Proteins | 12,1 g |
Salt | 0,02 g |
Pasta: Fusilli tri-color
Ingredients: for 4 – onion, 500 g Paštaria fusilli tricolore, 500 g cherry tomatoes, 150 ml tomato sauce, a leaf of celery, 0,10 kg tuna, 100 g of grabancijaš cheese, olive oil, spices: salt, pepper, chilli peppers
Fry a little onion, cherry tomatoes and minced tuna in some olive oil. After a light frying, add a leaf of celery chopped into thin slices to the mixture, as well as tomato sauce and then season well with a pinch of salt and pepper and a little chilli pepper. Finally add some grabancijaš cheese and carefully mix this with the cooked fusilli tricolore. Buon appetito with Paštaria!